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Review: The Cursed Friend by Beatrice Salvioni, Translated by Elena Pala

The Cursed Friend by Beatrice Salvioni,  Translated by Elena Pala Blurb from Goodreads : An unbreakable, life-changing friendship will lead two young girls from different worlds to rebel against the sexism, prejudice, and injustice they face living in 1930s Italy in this moving novel that echoes the spirit of beloved works by Elena Ferrante. It is 1936, and in the small Italian city of Monza, on the pebbled bank of the Lambro, two frantic girls scramble to bury a body—the dead son of the city's most prominent fascist. If they are discovered, their lives and the fierce friendship they share will be in jeopardy. A year earlier, Francesca Strada, the respectable and well-behaved daughter of bourgeois parents, yearns for a life beyond provincial conformity. She is fascinated by Maddalena, the town's rebellious outcast whom neighbors call “the cursed one.” Stubborn and proud, the young girl embraces their scorn, flo...

Monday Musts: Kitchens of the Great Midwest, Sweet Pickle Salad & New Discussions!

Monday Musts is a weekly event, started and hosted by Jessica @ Lovin' Los Libros , which asks you to highlight your must read, must listen and must see! MUST READ! Kitchens of the Great Midwest  by J. Ryan Stradal From Goodreads : When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and c...