All Books Considered

Love at 350° by Lisa Peers Blurb from Goodreads : Food is their love language, but can they follow a recipe for romance? When an unexpected and forbidden attraction starts to simmer between judge and contestant on the set of a TV baking competition, both women must decide what they're willing to risk for the ultimate prize in this debut rom-com. Tori Moore, popular high school chemistry teacher, avid home baker, and soon-to-be empty nester, auditions for the American Bake-o-Rama TV competition at the urging of her twin teenagers. If she somehow makes it all the way, the prize money could allow her to finally open her own bakery. But still reeling from her divorce and being naturally risk-averse, it’s not just money that’s standing between Tori and her dreams. Once on set, Tori catches the eye of Kendra Campbell, the notoriously ruthless celebrity chef and Bake-o-Rama judge. Kendra is desperate to save her restauran...

A Sweet Mess by Jayci Lee Blurb from Goodreads : Korean-American author Jayci Lee delights with this delicious and light-hearted romantic comedy that readers will devour and ask for more. Aubrey Choi loves living in her small town nestled in the foothills of California, running her highly successful bakery away from the watch of her strict Korean parents. When a cake mix-up and a harsh review threaten all of her hard work and her livelihood, she never thought the jaded food critic would turn out to be her one-night stand. And she sure as hell never thought she’d see the gorgeous Korean hunk again. But when Landon Kim waltzes into her bakery trying to clean up the mess he had a huge hand in making, Aubrey is torn between throwing and hearing him out. When she hears his plan to help save her business, Aubrey knows that spending three weeks in ...

A Taste of Sage by Yaffa S. Santos Blurb from Goodreads : Lumi Santana is a chef with the gift of synesthesia—she can perceive a person’s emotions just by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she decides to take a chance and puts her heart and savings into opening a fusion restaurant in Inwood, Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her. When Lumi’s eclectic venture fails, she is forced to take a position as a sous chef at a staid, traditional French restaurant in midtown owned by Julien Dax, a celebrated chef known for his acid tongue as well as his brilliant smile. Lumi and Julien don’t get along in the kitchen--to say Lumi is irritated by Ju...