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Showing posts from May, 2020

Review: The Voter File (Jack Sharpe #3) by David Pepper

The Voter File  (Jack Sharpe #3)  by David Pepper Blurb from Goodreads : A twisty, one-step-ahead-of-the-headlines political thriller featuring a rogue reporter who investigates election meddling of epic proportions written by the ultimate insider. Investigative reporter Jack Sharpe is down to his last chance. Fired from his high-profile gig with a national news channel, his only lead is a phonefull of messages from a grad student named Tori Justice, who swears she's observed an impossible result in a local election. Sharpe is sure she's mistaken...but what if she isn't?   Sharpe learns that the most important tool in any election is the voter file: the database that keeps track of all voters in a district, and shapes a campaign's game plan for victory. If one person were to gain control of an entire party's voter fil...

Review: Exciting Times by Naoise Dolan

Exciting Times by Naoise Dolan Blurb from Goodreads : “This debut novel about an Irish expat millennial teaching English and finding romance in Hong Kong is half Sally Rooney love triangle, half glitzy Crazy Rich Asians high living—and guaranteed to please.”  — Vogue  An intimate, bracingly intelligent debut novel about a millennial Irish expat who becomes entangled in a love triangle with a male banker and a female lawyer Ava, newly arrived in Hong Kong from Dublin, spends her days teaching English to rich children. Julian is a banker. A banker who likes to spend money on Ava, to have sex and discuss fluctuating currencies with her. But when she asks whether he loves her, he cannot say more than "I like you a great deal." Enter Edith. A Hong Kong–born lawyer, striking and ambitious, Edith takes Ava to the theater and leaves her t...

Review: A Taste of Sage by Yaffa S. Santos

A Taste of Sage by Yaffa S. Santos Blurb from Goodreads : Lumi Santana is a chef with the gift of synesthesia—she can perceive a person’s emotions just by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she decides to take a chance and puts her heart and savings into opening a fusion restaurant in Inwood, Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her. When Lumi’s eclectic venture fails, she is forced to take a position as a sous chef at a staid, traditional French restaurant in midtown owned by Julien Dax, a celebrated chef known for his acid tongue as well as his brilliant smile. Lumi and Julien don’t get along in the kitchen--to say Lumi is irritated by Ju...